≡ Menu

Csilla’s Indian-Thai Style Quinoa Dish And New 30 Day Challenges

Csilla’s Indian-Tai Style Quinoa

Serves 4


Main Ingredients


Carrots 4 shredded or diced

Corn 1 1/2 cups

Green Onions 2 whole diced

Onion 1/2 medium, diced

Quinoa 2 cups of

Snow Peas 2 handfuls

Water 4 cups




Cayenne sprinkled to taste

Salt sprinkled to taste

Turmeric sprinkled to taste


Sauce Ingredients


Coconut Oil 1 Tablespoon

Garlic 1 clove

Ginger 1-2 inch thumb

Honey 1 Tablespoon

Peanut Butter 2 heaping Tablespoons

Salt 1/2 teaspoon

Water 1 1/2 cups




Combine the quinoa, water, carrots, regular onions and corn in a pot and bring them to a boil.  Turn the temperature down to a simmer and allow it to cook for 20 minutes, if you’re using a regular pot; or 10 minutes, if you’re using a pressure cooker.


When the quinoa has cooked add the snow peas and green onions to the pot and mix them in.  Add your turmeric and cayenne after you’ve served the quinoa on to plates.


Directions for Peanut Sauce


Combine all of the sauce ingredients in a blender and blend them on high for 30 seconds.  Drizzle your sauce liberally over you quinoa dish after serving the quinoa on to plates.

Organic Tomato Seeds
More than 600 Heirloom varieties to choose from.

Warrior Food Protein
The best vegan protein powder and it’s more than that.


To your best health and life ever,


Sye Rodriguez

{ 0 comments… add one }

Leave a Comment